Southbend ES-10SC Single Deck - Standard Depth - Full-Size Electric Convection Oven
Description:
Ovens are available in standard or bakery depth, single or double deck, with standard, cook and hold, programmable controls. This series features a stainless steel exterior and 90,000 BTU burners for quick temperature recovery. Standard Depth ovens accommodate one full size (18 x 26) sheet pan per oven rack left to right in the oven. 4 control panel options are available to provide versatility. Click for more information on control panels. Electric models - 11KW per deck. Stainless steel front, sides, legs, top and rear jacket are standard features. Interchangeable control panels. 11 rack positions with 5 chrome plated oven racks. Single handle operates both doors. 1/2 HP motor. Double pane windows are standard. 140° to 500° thermostat range. Porcelain enamel interior. 64 high (double deck). Electric units: UL, CUL and NSF Listed. Decks: Single - Deck Depth: Standard - W x D x H: 38 x 38-3/4 x 55
