Ovens are available in standard or bakery depth, single or double deck, with standard, cook and hold, programmable controls. This series features a stainless steel exterior and 90,000 BTU burners for quick temperature recovery. Bakery Depth ovens accommodate full size sheet pans OR two half size (18” x 13”) sheet pans per oven rack. 4 control panel options are available to provide versatility. Click for more information on control panels. 90,000 BTU output per deck. Electric models - 11KW per deck. Stainless steel front, sides, legs, top and rear jacket are standard features. Interchangeable control panels. 11 rack positions with 5 chrome plated oven racks. Single handle operates both doors. 1/2 HP motor. Double pane windows are standard. 140° to 500° thermostat range. Porcelain enamel interior. 64” high (double deck). Gas units: CSA and NSF Listed. Decks: Double - Deck Depth: Standard - W x D x H: 38” x 45” x 64”
