Chinese Fondue. The stainless trim ring with knob handles is removed allowing guests to blanch meat, seafood and vegetables in soupstock kept hot with canned heat heat approved for indoor use. Stainless steel with ceramic handles. 11"D x 11-1/2"H - pot.
Item Comments:
There is a FULL SPEC SHEET and additional image(s) of this product available.
To view this detailed product information, CLICK HERE.
(This site is also owned and operated by Restaurant Equipment World™)
