Vulcan-Hart G60FLC "G" Series Endurance Gas Restaurante Range - 60 Range With 6 Open Burners, 24 Griddle, 1 Standard Oven, 1 Convection Oven
Description:
Stainless steel front, sides, back riser, high shelf and 6 adjustable legs. Six 32,000 BTU/hr. patented porcelainized, cast burners with lift-off heads. Center mounted pilots with focused flame burner system. High turn down ratio burner system for simmering. 12 x 12 front and 12 x 14 back, porcelainized cast grates with built-in aeration bowl. Deep depth rear grates for stock pots. Front mounted gas shut-off valve for top burners. Patented rapid clean stainless steel basin under burners. Patented quick disconnect burner system for easy cleaning. High temperature cool touch burner knobs. 35,000 BTU/hr. standard oven measures 24-1/2D x 13-1/2H x 26W. porcelainized removable oven liners and bottom panel. Heavy-duty door design with no adjustment required integrated hinge/spring mechanism. Cool touch ergonomically designed oven door handle. 6 plate landing shelf. Fully enclosed high shelf for easy cleaning. 3/4 rear gas connection and pressure regulator. Optional extras include: 12, 24, or 36 wide polished steel 3/4 griddle plate on medium-high thermostat control. One per burner. 3 wide front mounted grease trough. 35,000 BTU/hr. convection oven in place of standard oven. Optional extras include: elevated broiler or cheesemelter, 4 or 23 stainless steel flue riser, and casters.
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