General Description

Foodservice Equipment & Supplies Magazine can be visited online at www.fesmag.com.

April 11-12, 2002
The Ritz Carlton
Chicago, IL

Restaurant Equipment World™ is proud to have been a part of the Foodservice Equipment & Supplies Magazine State of the Industry Conference.   The two day conference covered the following topics:

• Presentation of latest E&S sales and market-trend data including growth rates by segment from Technomic
• Operator panel covering E&S from an end-user perspective
• Dealer and distributor Presidents' Panel discussing channel issues
• Exclusive data on business conditions affecting different channeling partners
• Report on new E&S related technology and e-commerce

Jerry Pierce, the President of Restaurant Equipment World™, served on the "DEALER PANEL" at the conference along with several other industry leaders.  They discussed issues such manufacturer / dealer relationships,  dealer / customer relationships and many other issues of concern.

Bradley Pierce, the Chief Information Officer (CIO) of Restaurant Equipment World™, served on the "TECHNOLOGY PANEL" at the conference along with several other industry leaders.  They discussed kitchen technology, internetworking of kitchen equipment, online auctions and e-commerce within the foodservice industry.

Photo from Conference

Foodservice Equipment & Supplies Magazine can be visited online at www.fesmag.com.