Hot food well, drop-in, w/drain, hard-wired, infinite controls, will accomodate (1) long half-size pan or (3) 1/6 size pans, 500 Watts. - Electric 115/60/1 - Dim: 21-3/8" L x 6-7/8" W x 8-1/4" H
Convection steamer, double-stacked, each compartment holds (6) 12" x 20" x 2-1/2" deep pans, vacuum cooking, manual mechanical timer controls, on stands with bullet feet, 208/60/1ph, 6 KW, 28.8 Amps - Electric - Dim: 28-1/4" L x 26-5/8" W x 70" H
Convection steamers, double-stacked, each compartment holds (6) 12" x 20" x 2-1/2" deep pans, vacuum cooking, manual mechanical timer controls, 8 KW, 22 Amps - Electric 208/60/3 - Dim: 28-1/4" L x 26-5/8" W x 70" H
Heated holding cabinets, 3 drawers, adjustable thermostat, power, water and heat indicator lights, 120V/50-60Hz/1ph, 7.3 Amps, 842 Watts - Electric - Dim: 24-1/8" L x 18-3/8" W x 21-3/8" H
Heated holding cabinets, 3 drawers, adjustable thermostat, power, water and heat indicator lights, 120V/50-60Hz/1ph, 7.3 Amps, 842 Watts - Electric - Dim: 24-1/8" L x 18-3/8" W x 21-5/8" H
Combi Oven/Steamer, (5) 13" x 18" bake pans capacity or (5) 12" x 20" x 2-1/2" steam table pans, on stand with 14 channels - Electric 208/60/3 - Dim: 28-1/2" L x 34-3/4" W x 60-11/16" H
